Vegan & Gluten Free Toffee Apple Muffins

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A box of 6 Vegan and Gluten Free Toffee Apple Muffins

Pre order for Collection or local delivery


PLEASE NOTE ALTHOUGH THESE ARE BAKED USING GLUTEN FREE AND VEGAN PRODUCTS ALL OUR BAKES ARE MADE IN THE SAME KITCHEN SO THERE MAY CONTAIN TRACES OF GLUTEN AND NON VEGAN PRODUCTS.

 

Apple and caramel

 

Apples, gluten free self-raising flour: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), caster sugar, soya milk Water, Soya Beans (7%), Sugar, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium lodide, Vitamin B12, Vitamin B2, Vitamin D2, oat milk Oat Base (Water, Oats 10%), Rapeseed Oil, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin, B12), Potassium Iodide, vegan butter Plant Oils (Rapeseed, Palm*, Sunflower 3%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Fava Bean Protein, Natural Flavourings, Vitamins A and D, *Flora buys 100% Sustainable Palm Oil, baking powder Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch, vanilla, cinnamon, brown sugar Sugar, Cane Molasses, Humectant (Glycerol), coconut milk Coconut Extract 54.55%, Water, Stabilizers: Guar Gum (E412), Xanthan Gum (E415), Emulsifier: Polysorbate 60 (E435).

For storage: Store in a cool dry place. 

More: Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

Freshly baked by The Honeybee Bakery, 48 Station Road, Milngavie. G62 8AB

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